For the new Fiordifrutta di Rigoni di Asiago, the variety of Williams pears from Emilia Romagna was chosen
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For the new Fiordifrutta di Rigoni di Asiago, the variety of Williams pears of Emilia Romagna was chosen, a juicy fruit, with the typical moscato aroma and sweet-acid taste, with white ivory pulp, fine, compact and sugary.
It is the typical summer pear perfect for fresh consumption and ideal for the preparation of smoothies, syrupy fruit and fruit juices.
The pears used by Rigoni di Asiago are of course biological, of very first choice, perfect for quality and maturation, and Fiordifrutta is prepared at room temperature, so as to release intact all their nutritional properties: are rich in insoluble fiber and contain a good amount of potassium.
Fiordifrutta alle pears can be tasted in many ways: spread over the bread or on the stewed slices, combined with fresh and aged cheeses, or combined with mixed meat and boiled meat. Naturally perfect for the preparation of sweets and tarts is ready to reveal all its creativity even in savory recipes.
Specific References
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