250 GR BIO APRICOT FIORDIFRUTTA ASIAGO RIGONI
Collected mostly in Emilia Romagna, between June and July, apricots are sweet fruits, juicy and soft pulp.
-
Security policies (change them with customer reassurance module)
-
Shipping policies (change them with customer reassurance form)
-
Policies for returns (change them with customer reassurance form)
Collected mostly in Emilia Romagna, between June and July, apricots are sweet fruits, juicy and soft pulp.
Rich in antioxidants and low calorie content. The taste: pleasantly sweet.
Matching and advice: it is very appreciated on goat's ricotta, on chocolate, on fresh cheeses and to garnish biscuits and tarts.
No customer reviews for the moment.
16 other products in same category
BRIOH PASQUIER PANCAKE 8 PZ DA 35 GR
Brioche Pasquier presents the new Pancakes for a delicious and nutritious break.
ZUEGG EXTRA CONFETTURE OF LAMPONI DA 320 GR
Lamps, sugar, gelling agent: fruit pectin, concentrated lemon juice.
250 GR BIO PEARS JAM FIORDIFRUTTA NEEDLE WINCHES
For the new Fiordifrutta di Rigoni di Asiago, the variety of Williams pears from Emilia Romagna was chosen
ZUEGG EXTRA CONFETTING TO THE PESCHE DA 320 GR
Peaches, sugar, concentrated lemon juice, gelling agent: fruit pectin.
OVOMALTINE SOLUBLE PREPARATION WITH ORDER AND CACAO 200GR
Ovomaltin is a barley malt powder, ideal for preparing high nutritional beverages.
LOTUS _
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
MCVITIE'S BISCOTTI DIGESTO DA 400 GR
All McVitie’s are delicious and suitable for every occasion.
ST. DALFOUR FICHI RAPSODIA DA 284 GR
St. Dalfour jams contain carefully selected pieces of 100% natural fruit.
VINES OF ASYAGO FIORDIFRUTTA BERRIES BIO FROM 650 GR
Black blueberries, red blueberries, blackberries, black currants, brown roses and strawberries.
RIGONI DI ASIAGO MIELE ENGLISH CASTAGNO DA 300 GR
Features: chestnut is a plant widespread throughout Italy, from Piedmont to Sicily.
ZUEGG EXTRA ALBICOCCHE CONFETTURE BY 320 GR
Apricots, sugar, gelling agent: fruit pectin, concentrated lemon juice.
SPERLARI FRUTTA-2 PACCHI DA 380 GR
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397