The organic tomato Casa Marrazzo comes from certified organic farming, following the ancient techniques of crop rotation.
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The organic tomato Casa Marrazzo comes from certified organic farming, following the ancient techniques of crop rotation.
After a natural maturation, each tomato is selected by expert hands, cut into cloves, then worked and preserved in glass
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Mielbio Fiori is the classic honey millefiori of the North and Centro Italia.
A ragù made exclusively with meat and vegetables Bio and gluten free.
Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.
The butterflies, obtained by pinching in the centre a small rectangle of pasta, are a particularly lively format, to be enjoyed together with the most creative and light sauces.
Moors are collected in the summer months, mainly in the Rigoni di Asiago lands in Bulgaria.
Ingredients Hill tomatoes, tomato juice. The product does not contain preservatives or dyes. _
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For the new Fiordifrutta di Rigoni di Asiago, the variety of Williams pears from Emilia Romagna was chosen
Black blueberries, red blueberries, blackberries, black currants, brown roses and strawberries.
The Bio Pelati Mutti Bio Tomatoes are collected when summer is at its peak.
The Pelati PomoBio come exclusively from organic crops of South Italy
A sweet mixture of bitter oranges, lemons, mandarins and bergamot.
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
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