RUMMO BIO N°66 DA 500 GR
The Penne Rigate are one of the most popular and versatile formats of the Italian gastronomic tradition. They match perfectly with every kind of sauce.
The organic tomato Casa Marrazzo comes from certified organic farming, following the ancient techniques of crop rotation.
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The organic tomato Casa Marrazzo comes from certified organic farming, following the ancient techniques of crop rotation.
After a natural maturation, each tomato is selected by expert hands, cut into cloves, then worked and preserved in glass
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The Penne Rigate are one of the most popular and versatile formats of the Italian gastronomic tradition. They match perfectly with every kind of sauce.
From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.
Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.
The Tortiglioni are one of the many variants of the maccherone, one of the oldest formats born in Naples.
Strawberries and strawberries are sweet and delicious fruits and make this variety one of the most appreciated.
The Spaghetti Bio Barilla well match the dressings to all your favorite sauces.
Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
Black blueberries, red blueberries, blackberries, black currants, brown roses and strawberries.
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
The Bio Pelati Mutti Bio Tomatoes are collected when summer is at its peak.
The Organic Jam Fiordifrutta Pesche Rigoni di Asiago is a organic product, has the taste of fresh fruit, only prepared with fruit sugars.
Ingredients Hill tomatoes, tomato juice. The product does not contain preservatives or dyes. _
The butterflies, obtained by pinching in the centre a small rectangle of pasta, are a particularly lively format, to be enjoyed together with the most creative and light sauces.
For the new Fiordifrutta di Rigoni di Asiago, the variety of Williams pears from Emilia Romagna was chosen