The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.

The Penne Rigate are one of the most popular and versatile formats of the Italian gastronomic tradition. They match perfectly with every kind of sauce.

Collected mostly in Emilia Romagna, between June and July, apricots are sweet fruits, juicy and soft pulp.

Mielbio Fiori is the classic honey millefiori of the North and Centro Italia.

The Organic Jam Fiordifrutta Pesche Rigoni di Asiago is a organic product, has the taste of fresh fruit, only prepared with fruit sugars.

Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.

The Spaghetti Bio Barilla well match the dressings to all your favorite sauces.

Organic coconut, in 250 grams envelope, for those who also in the kitchen do not give up the quality and naturalness of the ingredients.

From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.

For the new Fiordifrutta di Rigoni di Asiago, the variety of Williams pears from Emilia Romagna was chosen

Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.

The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.

Ingredients Hill tomatoes, tomato juice. The product does not contain preservatives or dyes. _

The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.

Strawberries and strawberries are sweet and delicious fruits and make this variety one of the most appreciated.

It is produced with organic red blueberries, particularly tasty fruits, growing in pristine woodlands.