VINES OF A NEEDLE, FIORDIFRUTTA TO THE MORE OF A 250 GR
Moors are collected in the summer months, mainly in the Rigoni di Asiago lands in Bulgaria.
Ingredients Hill tomatoes, tomato juice. The product does not contain preservatives or dyes. _
The fountain hairs are: Polposi! Make a test: cut them with a fork, you will immediately notice how they are firm and how they remain compact.
Come on! The sausage in which they are immersed is naturally dense and tasty: taste them and feel summer.
Rossi! Look at that color! When he's so alive, he can only say one thing: the tomato was harvested at the right time of ripening.
Storage mode After opening we recommend that you keep the product in the refrigerator and consume it within 3-4 days as it does not contain preservatives.
Ingredients Hill tomatoes, tomato juice. The product does not contain preservatives or dyes. _
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Moors are collected in the summer months, mainly in the Rigoni di Asiago lands in Bulgaria.
From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.
The Spaghetti Bio Barilla well match the dressings to all your favorite sauces.
Black blueberries, red blueberries, blackberries, black currants, brown roses and strawberries.
Mielbio Fiori is the classic honey millefiori of the North and Centro Italia.
The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
The Pelati PomoBio come exclusively from organic crops of South Italy
Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.
The Bio Pelati Mutti Bio Tomatoes are collected when summer is at its peak.
It is produced with organic red blueberries, particularly tasty fruits, growing in pristine woodlands.
A sweet mixture of bitter oranges, lemons, mandarins and bergamot.
The organic tomato Casa Marrazzo comes from certified organic farming, following the ancient techniques of crop rotation.
The Penne Rigate are one of the most popular and versatile formats of the Italian gastronomic tradition. They match perfectly with every kind of sauce.
For the new Fiordifrutta di Rigoni di Asiago, the variety of Williams pears from Emilia Romagna was chosen
Strawberries and strawberries are sweet and delicious fruits and make this variety one of the most appreciated.