From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.
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From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.
Thanks to the thermal excursion typical of the area of origin, these citrus fruits develop an internal pigmentation unique in the world.
The taste: bitter and deliciously bitter.
Matching and advice: excellent combined with coffee-based desserts, yogurt and smoothies. It combines well with mortadella, fresh goats and cutting.
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Italian Honey Millefiori family size is of high quality, selected and worked thanks to the experience of Rigoni di Asiago.
Products ST. DALFOUR contain only carefully selected pieces of 100% natural fruit.
A sweet mixture of bitter oranges, lemons, mandarins and bergamot.
Peaches, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
Moors are collected in the summer months, mainly in the Rigoni di Asiago lands in Bulgaria.
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For the new Fiordifrutta di Rigoni di Asiago, the variety of Williams pears from Emilia Romagna was chosen
Prugne, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.