The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
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The mustard is a typical specialties of the gastronomy of Northern Italy and the one of Cremonese dating back to 1397, when a garzone, according to tradition, made inadvertently fall a melon in a honeymoon. This association of flavors proved fundamental for the subsequent evolutions of the product. Sperlari has been producing it since 1836, following an accurate process that goes from the selection of the best raw materials, chosen and collected at the right point of maturation, up to the chanting, to be then immersed in a sugar syrup flavored with mustard, the unmistakable essence that characterizes the product with an original sweet-spicy flavor.
INGREDIENTS: candied fruit in variable proportion (peas, apricots, peaches, cherries, cedar, mandarins, figs, contains sulphur dioxide), glucose-fruttose syrup, sugar, acidity regulator (citric acid), dye (E127), glucose syrup, sugar, aroma, acid regulators (tartaric acid, citric acid). Gluten-free.
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