Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
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Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
Intense red color, with an elongated shape is cultivated by us in the countryside of Agro Nocerino Sarnese and harvested strictly by hand.
They are very rich in Licopene, a powerful antioxidant that once absorbed, "lives" in plasma, the most liquid part of the blood tissue and sweeps away the triglygerids, responsible for obstruction of veins and arteries.
This increases good cholesterol by reducing triglycerides and bad cholesterol.
A Datterino's difference in addition to sweetness has a strong acidity that makes it particularly suitable for the preparation of sauces and fish dishes.
It is also used as a condiment of excellence for pizza.
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Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt.
An extraordinary tomato preserve, typical of southern Italy, obtained from the particular processing of tomatoes, collected at full maturation
It is the product for those who want to taste the freshly cut tomato all year round.
From the hills of Corbara, in the agro Sarnese Nocerino (SA), an intense red tomato, with an elongated shape, rich in vitamins, mineral salts and antioxidants.
A ragù rich in flavor, in particular of juniper and laurel that give to the dish really intense notes.
Refined sauce that recalculates the Tuscan tradition by exalting its sapidity.
Cut tomatoes in half, dried slightly and aired, so as to exalt the fragrance and sweetness of the grapes.
The Casa Marrazzo corbarini tomatoes are a typical production of Agro Sarnese-Nocerino and are grown mainly on the hills of Corbara, in the Lattari Mountains.
Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
Dry tomatoes are a difficult proposal to refuse: to enrich a salad, a dressing, a sandwich or even, simply, to enjoy a superb touch.
Sweet, rich in antioxidants and exquisite even without seasoning: because of the fame of this extraordinary fruit of the earth is certainly not a mystery.
The tomatoes of Collina La Rosina, cultivated in the warm southern sun, are characterized by the natural consistency and fragrance of the Mediterranean tradition.
It is a very versatile product suitable for any use
Featuring thick skin, soda pulp, sweet and full flavor and total acidity, the yellow tomato La Rosina is guaranteed by APOC brand.
The sweet rotondity of the Datterini Rossi della Piana del Sele and the purified Sea Water are two perfect ingredients to use together to enhance risotto and fish dishes.