Sweet and balanced, the yellow date is enhanced with a light and fast cooking.

Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt.

This special variety of tomatoes is cultivated on a hill, at an altitude of more than 500 meters, in the Val Fortore and precisely in the municipality of San Bartolomeo in Galdo.

The redest tomatoes and with higher amounts of sugar, deprived of a part of water, evaporated at low temperature, give life to the concentrate.

Semidried tomato is great as appetizer or contour.

For your most delicious recipes try Citres dried tomatoes, a 100% Italian product.

Pomodorini Semi Secchi Italian softly flavored with spices reminiscent of our Mediterranean, gently placed in delicate seed oil.

The organic tomato Casa Marrazzo comes from certified organic farming, following the ancient techniques of crop rotation.

A ragù rich in flavor, in particular of juniper and laurel that give to the dish really intense notes.

Double tomato paste, strong, compact and intense red

Dry tomatoes, oiled and seasoned with oregano, chili and garlic.

Featuring thick skin, soda pulp, sweet and full flavor and total acidity, the yellow tomato La Rosina is guaranteed by APOC brand.

Cut tomatoes in half, dried slightly and aired, so as to exalt the fragrance and sweetness of the grapes.

A ragù made exclusively with meat and vegetables Bio and gluten free.

The tomatoes of Collina La Rosina, cultivated in the warm southern sun, are characterized by the natural consistency and fragrance of the Mediterranean tradition.

The Pelate Datterino in So Com juice is preserved in its juice, or immersed in its own pulp to maintain a soft and balanced taste.