A recipe that is born from the best tradition of venatorium and that includes a 60% of duck meat whose decided taste is softened by 10% of beef and tomato.

The Vesuvio box has typical bell tomatoes of excellent quality.

I am a refined tomato, intact and tasty.

They are the most suitable for those who want to create their own dishes with fantasy, color and an inviting appearance.

The redest tomatoes and with higher amounts of sugar, deprived of a part of water, evaporated at low temperature, give life to the concentrate.

Produced by the yellow tomatoes cut in half, dried in the oven, flavored with a little salt, garlic and basil and preserved in sunflower seed oil.

Giagiù is an ecotype of a brilliant golden yellow tomato found in the vesuvian area.

The yellow date tomato, contrary to what you might think is the progenitor of the tomato we know today.

It isthe right ingredient to give each dish a delicious sweetness

The tomatoes of Collina La Rosina, cultivated in the warm southern sun, are characterized by the natural consistency and fragrance of the Mediterranean tradition.

The Pomodorino del Piennolo del Vesuvio DOP is one of the oldest and most typical products of Campania agriculture, so much to be even represented in the scene of the traditional Neapolitan crib.

Dry tomatoes in sunflower seed oil, seasoned with oregano, garlic and chili, by Italian producer Citres.

All the genuineness, sweetness and perfume of the Red Datterino already ready in two half practices.

Preserved natural, sweet and fragrant.

Tomatoes grown and dried under the Apulian sun.

The Casa Marrazzo corbarini tomatoes are a typical production of Agro Sarnese-Nocerino and are grown mainly on the hills of Corbara, in the Lattari Mountains.

The yellow date is enhanced with a light and fast cooking.