Dry tomatoes in sunflower seed oil, seasoned with oregano, garlic and chili, by Italian producer Citres.

A classic of rural cuisine, with lots of good meat but also lightness.

Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt.

Produced by the yellow tomatoes cut in half, dried in the oven, flavored with a little salt, garlic and basil and preserved in sunflower seed oil.

A ragù made exclusively with meat and vegetables Bio and gluten free.

Featuring thick skin, soda pulp, sweet and full flavor and total acidity, the yellow tomato La Rosina is guaranteed by APOC brand.

Sweet and balanced, the yellow date is enhanced with a light and fast cooking.

Cut tomatoes in half, dried slightly and aired, so as to exalt the fragrance and sweetness of the grapes.

The yellow date is enhanced with a light and fast cooking.

Store obtained from healthy and mature fruits, cut into fillets and canned with peel, in tomato juice.

Refined sauce that recalculates the Tuscan tradition by exalting its sapidity.

Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.

The Casa Marrazzo corbarini tomatoes are a typical production of Agro Sarnese-Nocerino and are grown mainly on the hills of Corbara, in the Lattari Mountains.

Preserved natural, sweet and fragrant.

Carne suina Cinta Senese without preservatives prepared according to the Tuscan tradition.

It is a very versatile product suitable for any use