This sauce with sausage, mushrooms, vegetables and olives is an apotheosis of taste and imagination to bring to the table a very delicious first.

The Fiammante has the typical balanced sweet taste, a bright red color and a pulp consisting of a few seeds, enhanced by the wise transformation in bald that keeps intact the fragrance and the scent of a unique and ancient tomato.

Specific procedures are implemented in the production plant to avoid any cross contamination between raw materials and ingredients containing allergens.

The sweet roundness of the Datterini Gialli della Piana del Sele and the purified Sea Water are two perfect ingredients to use together to enhance risotto and fish dishes.

Stuzzicanti tomatoes cut in cloves, past the oven and flavored with sunflower seed oil and aromatic herbs

The organic tomato Casa Marrazzo comes from certified organic farming, following the ancient techniques of crop rotation.

A ragù made exclusively with meat and vegetables Bio and gluten free.

A ragù rich in flavor, in particular of juniper and laurel that give to the dish really intense notes.

The Casa Marrazzo corbarini tomatoes are a typical production of Agro Sarnese-Nocerino and are grown mainly on the hills of Corbara, in the Lattari Mountains.

Dry tomatoes, oiled and seasoned with oregano, chili and garlic.

Giagiù is an ecotype of a brilliant golden yellow tomato found in the vesuvian area.

It is a very versatile product suitable for any use

A classic of rural cuisine, with lots of good meat but also lightness.

I am a refined tomato, intact and tasty.

They are the most suitable for those who want to create their own dishes with fantasy, color and an inviting appearance.

It isthe right ingredient to give each dish a delicious sweetness

Rich in gastronomic traditions starting from the products of the land, among the typicalities there is the Pomodorino in Piennolo and the cultivation of the tomato, which here is particular, as later than usual.