COSÌ COM'È DATTERINO ROSSO IN SUCCO DA 350GR
So As it is a line of high quality tomatoes, collected by hand and preserved in glass, made only with the best varieties of small tomato.
Tomatoes grown and dried under the Apulian sun.
Tomatoes grown and dried under the Apulian sun, whitened with vinegar water, seasoned with salt, garlic, parsley, chili and capers and preserved in olive oil.
Ingredients: dried tomatoes, olive oil, wine vinegar, capers, salt, pepper, parsley.
Tips for tasting: ideally accompany salads, fish and grilled meat.
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So As it is a line of high quality tomatoes, collected by hand and preserved in glass, made only with the best varieties of small tomato.
Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
The Pomodorino del Piennolo del Vesuvio DOP is one of the oldest and most typical products of Campania agriculture, so much to be even represented in the scene of the traditional Neapolitan crib.
Sweet and balanced, the yellow date is enhanced with a light and fast cooking.
All the genuineness, sweetness and perfume of the Red Datterino already ready in two half practices.
Produced by the yellow tomatoes cut in half, dried in the oven, flavored with a little salt, garlic and basil and preserved in sunflower seed oil.
Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt.
This special variety of tomatoes is cultivated on a hill, at an altitude of more than 500 meters, in the Val Fortore and precisely in the municipality of San Bartolomeo in Galdo.
Sweet, rich in antioxidants and exquisite even without seasoning: because of the fame of this extraordinary fruit of the earth is certainly not a mystery.
The organic tomato Casa Marrazzo comes from certified organic farming, following the ancient techniques of crop rotation.
The yellow date tomato, contrary to what you might think is the progenitor of the tomato we know today.
It is the product for those who want to taste the freshly cut tomato all year round.
Store obtained from healthy and mature fruits, cut into fillets and canned with peel, in tomato juice.
Carne di Chianina dell’Appennino Centrale, prepared with high quality raw materials and cooked according to the best tradition.