Tomatoes grown and dried under the Apulian sun.
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Tomatoes grown and dried under the Apulian sun, whitened with vinegar water, seasoned with salt, garlic, parsley, chili and capers and preserved in olive oil.
Ingredients: dried tomatoes, olive oil, wine vinegar, capers, salt, pepper, parsley.
Tips for tasting: ideally accompany salads, fish and grilled meat.
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