Dry tomatoes, oiled and seasoned with oregano, chili and garlic.
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Dry tomatoes, oiled and seasoned with oregano, chili and garlic. Exclusive cutting work with fillets (very comfortable in the kitchen).
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The yellow date tomato, contrary to what you might think is the progenitor of the tomato we know today.
The Fiammante has the typical balanced sweet taste, a bright red color and a pulp consisting of a few seeds, enhanced by the wise transformation in bald that keeps intact the fragrance and the scent of a unique and ancient tomato.
Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt.
The Pomodorino del Piennolo del Vesuvio is one of the oldest and most typical products of the Campania agriculture to be even represented in the scene of the traditional Neapolitan crib.
Featuring thick skin, soda pulp, sweet and full flavor and total acidity, the yellow tomato La Rosina is guaranteed by APOC brand.
Specific procedures are implemented in the production plant to avoid any cross contamination between raw materials and ingredients containing allergens.
The sweet roundness of the Datterini Gialli della Piana del Sele and the purified Sea Water are two perfect ingredients to use together to enhance risotto and fish dishes.
The Bio Pelati Mutti Bio Tomatoes are collected when summer is at its peak.
Tomatoes grown and dried under the Apulian sun.
Dry tomatoes are a difficult proposal to refuse: to enrich a salad, a dressing, a sandwich or even, simply, to enjoy a superb touch.
Stuzzicanti tomatoes cut in cloves, past the oven and flavored with sunflower seed oil and aromatic herbs
The Pomodorino del Piennolo del Vesuvio DOP is one of the oldest and most typical products of Campania agriculture, so much to be even represented in the scene of the traditional Neapolitan crib.
Dry tomatoes in sunflower seed oil, seasoned with oregano, garlic and chili, by Italian producer Citres.
The organic tomato Casa Marrazzo comes from certified organic farming, following the ancient techniques of crop rotation.
Produced by the yellow tomatoes cut in half, dried in the oven, flavored with a little salt, garlic and basil and preserved in sunflower seed oil.