This special variety of tomatoes is cultivated on a hill, at an altitude of more than 500 meters, in the Val Fortore and precisely in the municipality of San Bartolomeo in Galdo.

Rich in gastronomic traditions starting from the products of the land, among the typicalities there is the Pomodorino in Piennolo and the cultivation of the tomato, which here is particular, as later than usual.

Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.

Ingredients Hill tomatoes, tomato juice. The product does not contain preservatives or dyes. _

It is a very versatile product suitable for any use

Dry tomatoes are a difficult proposal to refuse: to enrich a salad, a dressing, a sandwich or even, simply, to enjoy a superb touch.

Sweet and balanced, the yellow date is enhanced with a light and fast cooking.

A ragù made exclusively with meat and vegetables Bio and gluten free.

The Pelate Datterino in So Com juice is preserved in its juice, or immersed in its own pulp to maintain a soft and balanced taste.

All the genuineness, sweetness and perfume of the Red Datterino already ready in two half practices.

Carne di Chianina dell’Appennino Centrale, prepared with high quality raw materials and cooked according to the best tradition.

Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt.

The sweet rotondity of the Datterini Rossi della Piana del Sele and the purified Sea Water are two perfect ingredients to use together to enhance risotto and fish dishes.

Cut tomatoes in half, dried slightly and aired, so as to exalt the fragrance and sweetness of the grapes.

Double tomato paste, strong, compact and intense red