CITRES RED TOMATOES DRIED 290 GR
For your most delicious recipes try Citres dried tomatoes, a 100% Italian product.
Preserved natural, sweet and fragrant.
Preserved in full natural, sweet and fragrant, it is a fine variety of tomato to enrich all recipes or taste alone, with a simple and fast cooking.
No customer reviews for the moment.
For your most delicious recipes try Citres dried tomatoes, a 100% Italian product.
Ingredients Hill tomatoes, tomato juice. The product does not contain preservatives or dyes. _
Rich in gastronomic traditions starting from the products of the land, among the typicalities there is the Pomodorino in Piennolo and the cultivation of the tomato, which here is particular, as later than usual.
Giagiù is an ecotype of a brilliant golden yellow tomato found in the vesuvian area.
So As it is a line of high quality tomatoes, collected by hand and preserved in glass, made only with the best varieties of small tomato.
The yellow date tomato, contrary to what you might think is the progenitor of the tomato we know today.
The Pomodorino del Piennolo del Vesuvio is one of the oldest and most typical products of the Campania agriculture to be even represented in the scene of the traditional Neapolitan crib.
The Fiammante has the typical balanced sweet taste, a bright red color and a pulp consisting of a few seeds, enhanced by the wise transformation in bald that keeps intact the fragrance and the scent of a unique and ancient tomato.
The Pelate Datterino in So Com juice is preserved in its juice, or immersed in its own pulp to maintain a soft and balanced taste.
A ragù rich in flavor, in particular of juniper and laurel that give to the dish really intense notes.
Featuring thick skin, soda pulp, sweet and full flavor and total acidity, the yellow tomato La Rosina is guaranteed by APOC brand.
Tomato harvested before the color virage in the fields of San Marzano.
Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
A ragù made exclusively with meat and vegetables Bio and gluten free.
This special variety of tomatoes is cultivated on a hill, at an altitude of more than 500 meters, in the Val Fortore and precisely in the municipality of San Bartolomeo in Galdo.
Tomatoes grown and dried under the Apulian sun.