Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
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Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
Intense red color, with an elongated shape is cultivated by us in the countryside of Agro Nocerino Sarnese and harvested strictly by hand.
They are very rich in Licopene, a powerful antioxidant that once absorbed, "lives" in plasma, the most liquid part of the blood tissue and thus sweeps away triglycerides, responsible for obstruction of veins and arteries.
This increases good cholesterol by reducing triglycerides and bad cholesterol.
A Datterino's difference in addition to sweetness has a strong acidity that makes it particularly suitable for the preparation of sauces and fish dishes.
It is also used as a condiment of excellence for pizza.
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A recipe that is born from the best tradition of venatorium and that includes a 60% of duck meat whose decided taste is softened by 10% of beef and tomato.
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A ragù made exclusively with meat and vegetables Bio and gluten free.
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A ragù rich in flavor, in particular of juniper and laurel that give to the dish really intense notes.
The sweet rotondity of the Datterini Rossi della Piana del Sele and the purified Sea Water are two perfect ingredients to use together to enhance risotto and fish dishes.
The Vesuvio box has typical bell tomatoes of excellent quality.
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Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
So As it is a line of high quality tomatoes, collected by hand and preserved in glass, made only with the best varieties of small tomato.
The tomatoes of Collina La Rosina, cultivated in the warm southern sun, are characterized by the natural consistency and fragrance of the Mediterranean tradition.