CARBONE _
Produced by the yellow tomatoes cut in half, dried in the oven, flavored with a little salt, garlic and basil and preserved in sunflower seed oil.
The yellow date tomato, contrary to what you might think is the progenitor of the tomato we know today.
The yellow date tomato, contrary to what you might think is the progenitor of the tomato we know today.
The first tomato growers were the indigenous Americans who made it a wide and immense consumption and who thought yellow berries had an aphrodisiac power.
The plant was then exported to Spain for ornamental use, but it is from there that the Italians took the name “pome d’oro” to use the fruit that is today on our tables.
The yellow date has a sweet taste and is characterized by the total absence of acidity. The collection is presented in regular clusters of 14-16 fruits, of a cylindrical shape not well defined and uniform.
It is rich in substances with high antioxidant power capable of neutralizing free radicals. It also contains vitamin C, A and vitamins of group B.
Precisely because, compared to the classic tomato, it does not present acidity, it is widely used in recipes based on fish and seafood and to make pizza.
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Produced by the yellow tomatoes cut in half, dried in the oven, flavored with a little salt, garlic and basil and preserved in sunflower seed oil.
Dry tomatoes in sunflower seed oil, seasoned with oregano, garlic and chili, by Italian producer Citres.
A ragù rich in flavor, in particular of juniper and laurel that give to the dish really intense notes.
Dry tomatoes are a difficult proposal to refuse: to enrich a salad, a dressing, a sandwich or even, simply, to enjoy a superb touch.
The Bio Pelati Mutti Bio Tomatoes are collected when summer is at its peak.
Ingredients Hill tomatoes, tomato juice. The product does not contain preservatives or dyes. _
The Casa Marrazzo corbarini tomatoes are a typical production of Agro Sarnese-Nocerino and are grown mainly on the hills of Corbara, in the Lattari Mountains.
From the hills of Corbara, in the agro Sarnese Nocerino (SA), an intense red tomato, with an elongated shape, rich in vitamins, mineral salts and antioxidants.
Giagiù is an ecotype of a brilliant golden yellow tomato found in the vesuvian area.
The sweet rotondity of the Datterini Rossi della Piana del Sele and the purified Sea Water are two perfect ingredients to use together to enhance risotto and fish dishes.
Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
So As it is a line of high quality tomatoes, collected by hand and preserved in glass, made only with the best varieties of small tomato.
The yellow tomato has a sweeter and delicate taste, it is rich in beta-carotene and is an excellent antioxidant.
The tomato powder in fine pieces Mutti keeps all the freshness of the freshly picked tomato.
Stuzzicanti tomatoes cut in cloves, past the oven and flavored with sunflower seed oil and aromatic herbs