The yellow date tomato, contrary to what you might think is the progenitor of the tomato we know today.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
The yellow date tomato, contrary to what you might think is the progenitor of the tomato we know today.
The first tomato growers were the indigenous Americans who made it a wide and immense consumption and who thought yellow berries had an aphrodisiac power.
The plant was then exported to Spain for ornamental use, but it is from there that the Italians took the name “pome d’oro” to use the fruit that is today on our tables.
The yellow date has a sweet taste and is characterized by the total absence of acidity. The collection is presented in regular clusters of 14-16 fruits, of a cylindrical shape not well defined and uniform.
It is rich in substances with high antioxidant power capable of neutralizing free radicals. It also contains vitamin C, A and vitamins of group B.
Precisely because, compared to the classic tomato, it does not present acidity, it is widely used in recipes based on fish and seafood and to make pizza.
Specific References
No customer reviews for the moment.
Dry tomatoes, oiled and seasoned with oregano, chili and garlic.
Rich in gastronomic traditions starting from the products of the land, among the typicalities there is the Pomodorino in Piennolo and the cultivation of the tomato, which here is particular, as later than usual.
It is a very versatile product suitable for any use
It is the product for those who want to taste the freshly cut tomato all year round.
The Casa Marrazzo corbarini tomatoes are a typical production of Agro Sarnese-Nocerino and are grown mainly on the hills of Corbara, in the Lattari Mountains.
Tomato harvested before the color virage in the fields of San Marzano.
Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
A very appetizing sauce with a slight tip of wild that enhances its rural nature.
The tomatoes of Collina La Rosina, cultivated in the warm southern sun, are characterized by the natural consistency and fragrance of the Mediterranean tradition.
All the genuineness, sweetness and perfume of the Red Datterino already ready in two half practices.
Dry tomatoes in sunflower seed oil, seasoned with oregano, garlic and chili, by Italian producer Citres.
Stuzzicanti tomatoes cut in cloves, past the oven and flavored with sunflower seed oil and aromatic herbs
The tomato powder in fine pieces Mutti keeps all the freshness of the freshly picked tomato.
The Bio Pelati Mutti Bio Tomatoes are collected when summer is at its peak.
Tomatoes grown and dried under the Apulian sun.