Stuzzicanti tomatoes cut in cloves, past the oven and flavored with sunflower seed oil and aromatic herbs
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
Stuzzicanti tomatoes cut in cloves, past the oven and flavored with sunflower seed oil and aromatic herbs
Ingredients:
Semi-drying tomatoes 58%, sunflower seed oil, sugar, salt, spices and aromatic plants, antioxidant: ascorbic acid, acidity regulator: citric acid. Gluten-free.
Nutritional values:
Energy: 507 KJ/ 122 Kcal
Fat: 7,2 g
of which saturated fatty acids: 0,8 g
Carbohydrates 11,0 g:
of which sugars: 8.3 g
Fibres: 4.2 g
Protein: 1.2 g
Salt: 1.0 g
Specific References
No customer reviews for the moment.
The Pelate Datterino in So Com juice is preserved in its juice, or immersed in its own pulp to maintain a soft and balanced taste.
Carne di Chianina dell’Appennino Centrale, prepared with high quality raw materials and cooked according to the best tradition.
The Pomodorino del Piennolo del Vesuvio DOP is one of the oldest and most typical products of Campania agriculture, so much to be even represented in the scene of the traditional Neapolitan crib.
Sweet and balanced, the yellow date is enhanced with a light and fast cooking.
Pomodorini Semi Secchi Italian softly flavored with spices reminiscent of our Mediterranean, gently placed in delicate seed oil.
A recipe that is born from the best tradition of venatorium and that includes a 60% of duck meat whose decided taste is softened by 10% of beef and tomato.
Tomato harvested before the color virage in the fields of San Marzano.
Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
From the hills of Corbara, in the agro Sarnese Nocerino (SA), an intense red tomato, with an elongated shape, rich in vitamins, mineral salts and antioxidants.
For your most delicious recipes try Citres dried tomatoes, a 100% Italian product.
An extraordinary tomato preserve, typical of southern Italy, obtained from the particular processing of tomatoes, collected at full maturation
A ragù made exclusively with meat and vegetables Bio and gluten free.
Produced by the yellow tomatoes cut in half, dried in the oven, flavored with a little salt, garlic and basil and preserved in sunflower seed oil.
Refined sauce that recalculates the Tuscan tradition by exalting its sapidity.