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Semidried tomato is great as appetizer or contour.
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From round tomato, cut into 5 slightly dried cloves so as to preserve the juice and consistency and seasoned with oil, parsley, oregano, garlic and chili.
Semidried spicy tomato is great as a starter or a side dish to dress pasta dishes or to make pizzas.
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Refined sauce that recalculates the Tuscan tradition by exalting its sapidity.
It is a very versatile product suitable for any use
A ragù rich in flavor, in particular of juniper and laurel that give to the dish really intense notes.
Tomatoes grown and dried under the Apulian sun.
This sauce with sausage, mushrooms, vegetables and olives is an apotheosis of taste and imagination to bring to the table a very delicious first.
Dry tomatoes are a difficult proposal to refuse: to enrich a salad, a dressing, a sandwich or even, simply, to enjoy a superb touch.
Pomodorini Semi Secchi Italian softly flavored with spices reminiscent of our Mediterranean, gently placed in delicate seed oil.
The Bio Pelati Mutti Bio Tomatoes are collected when summer is at its peak.
Carne suina Cinta Senese without preservatives prepared according to the Tuscan tradition.
Dry tomatoes, oiled and seasoned with oregano, chili and garlic.
The Pomodorino del Piennolo del Vesuvio is one of the oldest and most typical products of the Campania agriculture to be even represented in the scene of the traditional Neapolitan crib.
Tomato harvested before the color virage in the fields of San Marzano.
Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
The tomato powder in fine pieces Mutti keeps all the freshness of the freshly picked tomato.
It is the product for those who want to taste the freshly cut tomato all year round.
A very appetizing sauce with a slight tip of wild that enhances its rural nature.