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Semidried tomato is great as appetizer or contour.
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From round tomato, cut into 5 slightly dried cloves so as to preserve the juice and consistency and seasoned with oil, parsley, oregano, garlic and chili.
Semidried spicy tomato is great as a starter or a side dish to dress pasta dishes or to make pizzas.
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Dry tomatoes, oiled and seasoned with oregano, chili and garlic.
Stuzzicanti tomatoes cut in cloves, past the oven and flavored with sunflower seed oil and aromatic herbs
Tomato harvested before the color virage in the fields of San Marzano.
Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt.
The Fiammante has the typical balanced sweet taste, a bright red color and a pulp consisting of a few seeds, enhanced by the wise transformation in bald that keeps intact the fragrance and the scent of a unique and ancient tomato.
The Pomodorino del Piennolo del Vesuvio DOP is one of the oldest and most typical products of Campania agriculture, so much to be even represented in the scene of the traditional Neapolitan crib.
The yellow date is enhanced with a light and fast cooking.
The Vesuvio box has typical bell tomatoes of excellent quality.
Cut tomatoes in half, dried slightly and aired, so as to exalt the fragrance and sweetness of the grapes.
Produced by the yellow tomatoes cut in half, dried in the oven, flavored with a little salt, garlic and basil and preserved in sunflower seed oil.
The Pomodorino del Piennolo del Vesuvio is one of the oldest and most typical products of the Campania agriculture to be even represented in the scene of the traditional Neapolitan crib.
The tomatoes of Collina La Rosina, cultivated in the warm southern sun, are characterized by the natural consistency and fragrance of the Mediterranean tradition.
The sweet roundness of the Datterini Gialli della Piana del Sele and the purified Sea Water are two perfect ingredients to use together to enhance risotto and fish dishes.
The tomato powder in fine pieces Mutti keeps all the freshness of the freshly picked tomato.
Dry tomatoes in sunflower seed oil, seasoned with oregano, garlic and chili, by Italian producer Citres.
Rich in gastronomic traditions starting from the products of the land, among the typicalities there is the Pomodorino in Piennolo and the cultivation of the tomato, which here is particular, as later than usual.