The Tronchón cheese, a cylindrical shape slightly bombed in the centre, has a volcanic crater-shaped concavity that can be easily identified.
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The Tronchón cheese, a cylindrical shape slightly bombed in the centre, has a volcanic crater-shaped concavity that can be easily identified.
Its soda and compact paste, of a bluish colour is homogeneous to the cut and with little presence of eyes spread irregularly. Orange painted
Pasteurized goat milk, lactic ferments, caglio, calcium chloride, lisozima (derivated by eggs) and salt.
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Homogeneous consistency with some small leaf, straw yellow
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