Seasoning takes place in thousand-year-old caves of tuff and stone, where an optimal habitat is created for the seasoning of products that acquire inimitable organoleptic properties and a unique taste
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Seasoning takes place in thousand-year-old caves of tuff and stone, where an optimal habitat is created for the seasoning of products that acquire inimitable organoleptic properties and a unique taste
Raw milk obtained from Podolica rocket cows. The crust is of intense straw yellow color, smooth and thin, the paste is of unloaded straw yellow color, slightly peeled right along the signs of the spinning
Savoury, spicy and with notes of ferment
Seasoning at least 6 months
Specific References
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