Produced exclusively with Piedmontese milk from selected farms of the territory and enriched with ginger.

The Antique Eccellenza Umbre are a line of cheeses that combines the ancient dairy art of Norcia and the most modern production techniques to give life to 100% Italian products, of excellent quality.

The smoked scamorza is a fresh cheese, especially for its compact and tender yarn paste, has a delicate taste and a mild aroma.

Many products, a thousand sizes, a guarantee: the quality Biraghi.

Gorgonzola is a very tasty cheese perfect also to taste in purity spread over bread.

Homogeneous consistency with some small leaf, straw yellow

Seasoning takes place in thousand-year-old caves of tuff and stone, where an optimal habitat is created for the seasoning of products that acquire inimitable organoleptic properties and a unique taste

Grana Padano is a hard cheese cooked, with a slow and natural ripening, which takes place in environments with pleasant "spring" temperatures between the 15th and the 22°C.

Cheese from millenary history, the king of Piedmontese cheeses.

Known since the times of the Magna Greece, the production of caciocavallo is very ancient, as well as its name so particular.

Its way of proposing extends its spectrum of use by going beyond the use at the table, to perform with great identity in aperitifs and appetizers.

Seasoning takes place in thousand-year-old caves of tuff and stone, where an optimal habitat is created for the seasoning of products that acquire inimitable organoleptic properties and a unique taste

It is a seasoned cheese with delicate and fragrant flavor and aroma.

With its elongated shape and its characteristic name of Apulian lands, the philn is an inevitable product on the tables of lovers of scamorza.

Seasoned cheese with black truffle typical of southern Italy of round shape

The Valmonte stravecchio is an aged top in the seasoning cellars.