I am a refined tomato, intact and tasty.

They are the most suitable for those who want to create their own dishes with fantasy, color and an inviting appearance.

The tomato powder in fine pieces Mutti keeps all the freshness of the freshly picked tomato.

It is the product for those who want to taste the freshly cut tomato all year round.

The Pomodorino del Piennolo del Vesuvio DOP is one of the oldest and most typical products of Campania agriculture, so much to be even represented in the scene of the traditional Neapolitan crib.

Cut tomatoes in half, dried slightly and aired, so as to exalt the fragrance and sweetness of the grapes.

The Mediterranean Mutti Tomatoes are the practical solution to use tomato in all seasons, even when the fresh is not there.

Tomatoes grown and dried under the Apulian sun.

Stuzzicanti tomatoes cut in cloves, past the oven and flavored with sunflower seed oil and aromatic herbs

Produced by the yellow tomatoes cut in half, dried in the oven, flavored with a little salt, garlic and basil and preserved in sunflower seed oil.

Dry tomatoes in sunflower seed oil, seasoned with oregano, garlic and chili, by Italian producer Citres.

The sweet rotondity of the Datterini Rossi della Piana del Sele and the purified Sea Water are two perfect ingredients to use together to enhance risotto and fish dishes.

Dry tomatoes are a difficult proposal to refuse: to enrich a salad, a dressing, a sandwich or even, simply, to enjoy a superb touch.

The Pelate Datterino in So Com juice is preserved in its juice, or immersed in its own pulp to maintain a soft and balanced taste.

Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.

It is a very versatile product suitable for any use

The yellow date is enhanced with a light and fast cooking.