Carne suina Cinta Senese without preservatives prepared according to the Tuscan tradition.

The tomato powder in fine pieces Mutti keeps all the freshness of the freshly picked tomato.

A very appetizing sauce with a slight tip of wild that enhances its rural nature.

Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.

Pomodoro Sorrento tastes sweet and delicate.

I am a refined tomato, intact and tasty.

They are the most suitable for those who want to create their own dishes with fantasy, color and an inviting appearance.

The Pomodorino del Piennolo del Vesuvio DOP is one of the oldest and most typical products of Campania agriculture, so much to be even represented in the scene of the traditional Neapolitan crib.

Flesh meat of the best quality, prepared with ingredients without preservatives according to the traditional methods.

The Bio Pelati Mutti Bio Tomatoes are collected when summer is at its peak.

Dry tomatoes, oiled and seasoned with oregano, chili and garlic.

Rich in gastronomic traditions starting from the products of the land, among the typicalities there is the Pomodorino in Piennolo and the cultivation of the tomato, which here is particular, as later than usual.

The yellow date tomato, contrary to what you might think is the progenitor of the tomato we know today.

It is the product for those who want to taste the freshly cut tomato all year round.

The yellow tomato has a sweeter and delicate taste, it is rich in beta-carotene and is an excellent antioxidant.

Pomodorini Semi Secchi Italian softly flavored with spices reminiscent of our Mediterranean, gently placed in delicate seed oil.

This sauce with sausage, mushrooms, vegetables and olives is an apotheosis of taste and imagination to bring to the table a very delicious first.