The foliage is an excellent variant of the classic foliage.

The chocolate confectioner is nothing but the revisitation of the classic Neapolitan confectioner, designed for the most delicious!

The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.

Franz Sacher, an apprentice pastry chef of only 16 years and a lover of chocolate, created the Torta Sacher, which today is definitely one of the most famous and appreciated chocolate cakes in the world.

The salty sausage and friarielli flipper is our savory version of the classic Neapolitan dessert.

The amalfitana tart is an aromatic and perfumed sweet, a soft and fragrant straw contains a lemon-flavored pastry cream that hides sweet buds: the bitters.

The Ischia box presents rustic typical Neapolitans fresh and produced the same day of delivery.

Neapolitan sandwiches called "pagnottielli" are rustic sandwiches filled with meats and cheeses, typical of the street food partenopeo.

Chocolate-covered gossip is a variant that everyone loves, from the smallest to the largest, of the classic version of the chat.

Delicious frills stuffed with pistachio, crafted with genuine ingredients and without preservatives.

The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.

The Browsetella riccia al pistacchio is an unmissable goodness.

The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.

Cheese and honey, a refined and irresistible combination that reveals the secret of the success of an ancient Sardinian recipe

The white chocolate peeler is an excellent variant of the classic sheet.

The white chocolate peeler is an excellent variant of the classic sheet.