HANDCRAFTED NEAPOLITAN BUTTON AT BACIO-6 PCS FROM ABOUT 1 KG
The Kissback is an unmissable goodness.
The white chocolate peeler is an excellent variant of the classic sheet.
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The white chocolate peeler is an excellent variant of the classic sheet.
One of the variants of the Neapolitan peeler.
Use top quality ingredients to best offer one of the Excel bells.
The dessert that represents the Neapolitans in the world.
The flipper is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 12 pieces from about 150 Gr each.
Duration: 5/6 days
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The Kissback is an unmissable goodness.
Jam pastries and hazelnuts are simple sweets filled with jam covered with peanuts.
The pastry with pistachio cream is nothing but the revisitation of the classic Neapolitan pastry, designed for the most delicious!
Although he was little known outside of the area, he conquered anyone who tasted it for the first time!
Savory pastry sausage and friarielli is our savory version of the classic Neapolitan pastry based on wheat, ricotta cream and pastry.
The Lemon Broiler is an excellent fresh variant of the classic pancake.
The Brooch is an excellent variant of the classic sheet.
Natural smell of bread, friable texture, taste of lemon salted biscuit and pepper, golden color with amber shades and typical pepper dot.
The white chocolate Sacher is a candidate variant that will compete in a challenge between Sacher.
Golosa, fresh and fun, is a cake appreciated by the older to the younger thanks to the taste of the cookies with which it is made.
The "Pitella riccia al kinder bueno" is an excellent variant of the classic flipper.
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.
Along with the flipper, here is another typical dessert of Naples
The dessert that represents the Neapolitans in the world.
St. Joseph's chocolate zeps are an excellent variant to the classic zeppola.