Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.

The Milk Chocolate Brooch is an excellent variant of the classic flipper.

The white chocolate peeler is an excellent variant of the classic sheet.

The Sfogliatella riccia al cafe is an excellent variant of the classic flipper.

The Tarantelle box has excellent fresh sweet bells and produced the same day of delivery.

The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.

The Browsetella riccia al pistacchio is an unmissable goodness.

The Sicilian cannoli stuffed with chocolate are a variant of the classic version of the cannoli that everyone loves from the smallest to the largest.

Almond pastries asorted various tastes are slightly crispy biscuits out and soft inside.

St. Joseph's zeps with pistachio cream are an excellent variant to the classic zeppola.

The savoury pudding filled with eggplant and provola is the savory version of the classic Neapolitan dessert.

The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).

Golosa, fresh and fun, is a cake appreciated by the older to the younger thanks to the taste of the cookies with which it is made.

The mile is a carnival dish, simple and tasty of the traditional Campania cuisine.

Perfect as snack to take to school, for aperitif or to enrich the buffet of a birthday party.

The dessert that represents the Neapolitans in the world.