HAND-CRAFTED NEAPOLITAN MINI BUTTON 12 PCS OF 1 KG APPROX
The dessert that represents the Neapolitans in the world.
The Milk Chocolate Brooch is an excellent variant of the classic flipper.
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The Milk Chocolate Brooch is an excellent variant of the classic flipper.
One of the variants of the Neapolitan frill.
Use top quality ingredients to best offer one of the excellent bells.
The dessert that represents the Neapolitans in the world.
The leaflet is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 6 pieces from about 150 Gr each.
Duration: 5/6 days
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The dessert that represents the Neapolitans in the world.
The Ischia box presents rustic typical Neapolitans fresh and produced the same day of delivery.
The Pear-filled lace is an excellent fresh variant of the classic foliage.
The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.
The dessert that represents the Neapolitans in the world.
The Lemon Broiler is an excellent fresh variant of the classic pancake.
The salty sheet filled with scarlet and provola is the savory version of the classic Neapolitan dessert.
The Kissback is an unmissable goodness.
These simple and delicious rustics meet everyone's taste and are perfect on every occasion, for a birthday party, aperitifs and appetizers.
Easter bells of milk chocolate to celebrate sweetly Easter.
The Brooch is an excellent variant of the classic sheet.
Savory pastry sausage and friarielli is our savory version of the classic Neapolitan pastry based on wheat, ricotta cream and pastry.
The savoury pudding filled with eggplant and provola is the savory version of the classic Neapolitan dessert.
The Lemon stuffed pastel is an excellent fresh variant of the classic parsley.
The pastry stuffed with milk chocolate is an excellent variant of the classic flipper.
A soft pastry that comes from the union of pistachio with selected almonds of the variety thunder, decorated with an entire pistachio in the center.