A perfect dessert for the snack of children and adults who do not want to grow!

The salty sausage and friarielli flipper is our savory version of the classic Neapolitan dessert.

Crunchy olive oil tarallini are small and delicious salty cookies, simple both in preparation and in ingredients.

Neapolitan sandwiches called "pagnottielli" are rustic sandwiches filled with meats and cheeses, typical of the street food partenopeo.

The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.

The Sfogliatella riccia alle mandorle is an excellent variant of the classic sheet.

Golosa, fresh and fun, is a cake appreciated by the older to the younger thanks to the taste of the cookies with which it is made.

A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe fritti and filled with cream.

The dessert that represents the Neapolitans in the world.

The Sicilian cannoli stuffed with chocolate are a variant of the classic version of the cannoli that everyone loves from the smallest to the largest.

The St. Joseph red velvet zeppoles are an excellent variant to the classic zeppola.

Snowflakes filled with pistachio cream are a variant of the classic version of snowflakes filled with ricotta cream.

The amalfitana tart is an aromatic and perfumed sweet, a soft and fragrant straw contains a lemon-flavored pastry cream that hides sweet buds: the bitters.

The house is crafted using high quality ingredients and following the recipes of the ancient Neapolitan tradition. Filled with meats and cheeses, the house is a typical Neapolitan rustic prepared during Easter.

The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.

A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.