ARTISAN NEAPOLITAN MINI SFOGLIATELLA CURLY WITH ALMONDS - 12 PCS OF ABOUT 1 KG
The Sfogliatella riccia alle mandorle is an excellent variant of the classic sheet.
The Sicilian cannoli stuffed with chocolate are a variant of the classic version of the cannoli that everyone loves from the smallest to the largest.
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The Sicilian cannoli stuffed with chocolate are a variant of the classic version of the cannoli that everyone loves from the smallest to the largest.
The essence of Sicily enclosed in a single sweet... aromas and unmistakable compounds bite after bite.
The Sicilian cannoli are a pride of this beautiful island.
The Sicilian cannoli enchants with their typical bubbles and the sparkling sheep ricotta cream.
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The Sfogliatella riccia alle mandorle is an excellent variant of the classic sheet.
The Brooch is an excellent variant of the classic sheet.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.
The Sfogliatella fag almonds is an excellent variant of the classic flipper.
The Sfogliatella riccia alle mandorle is an excellent variant of the classic sheet.
The Lemon Broiler is an excellent fresh variant of the classic pancake.
The house is crafted using high quality ingredients and following the recipes of the ancient Neapolitan tradition. Filled with meats and cheeses, the house is a typical Neapolitan rustic prepared during Easter.
The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.
The foliage is an excellent variant of the classic foliage.
The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.
The paddle with coconut is an excellent variant of the classic sheet.
A soft pastry that comes from the union of pistachio with selected almonds of the variety thunder, decorated with an entire pistachio in the center.
The Milk Chocolate Brooch is an excellent variant of the classic flipper.
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
Neapolitan sandwiches called "pagnottielli" are rustic sandwiches filled with meats and cheeses, typical of the street food partenopeo.
Chocolate snowflakes are a variant of the classic version of snowflakes filled with ricotta cream.