The Lemon stuffed pastel is an excellent fresh variant of the classic parsley.

A soft pastry that comes from the union of pistachio with selected almonds of the variety thunder, decorated with an entire pistachio in the center.

The salty sausage and friarielli flipper is our savory version of the classic Neapolitan dessert.

The Sfogliatella fag almonds is an excellent variant of the classic flipper.

The "Pitella riccia al kinder bueno" is an excellent variant of the classic flipper.

Delicious frills stuffed with pistachio, crafted with genuine ingredients and without preservatives.

The Biscotti all’Amarena are a typical Campania dessert.

A perfect dessert for the snack of children and adults who do not want to grow!

Franz Sacher, an apprentice pastry chef of only 16 years and a lover of chocolate, created the Torta Sacher, which today is definitely one of the most famous and appreciated chocolate cakes in the world.

The white chocolate Sacher is a candidate variant that will compete in a challenge between Sacher.

Jam pastries and hazelnuts are simple sweets filled with jam covered with peanuts.

La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .

The Sfogliatella fag almonds is an excellent variant of the classic flipper.

Crunchy and tasty, the pepper braids and almonds with a characteristic twisted shape and an enveloping taste are truly irresistible.

The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.

The Kissback is an unmissable goodness.