copy of HANDCRAFTED NEAPOLITAN SLICER FILLED WITH RICOTTA AND PERA-6 PCS OF ABOUT 1 KG
The Sfogliatella riccia filled with ricotta and pear is an excellent variant of the classic flipper.
The Brooch is an excellent variant of the classic sheet.
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The Brooch is an excellent variant of the classic sheet.
One of the variants of the Neapolitan frill.
Use top quality ingredients to best offer one of the excellent bells.
The dessert that represents the Neapolitans in the world.
The leaflet is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 6 pieces from about 150 Gr each.
Duration: 5/6 days
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The Sfogliatella riccia filled with ricotta and pear is an excellent variant of the classic flipper.
A perfect dessert for the snack of children and adults who do not want to grow!
The salty sausage and friarielli flipper is our savory version of the classic Neapolitan dessert.
The Sfogliatella riccia al cafe is an excellent variant of the classic flipper.
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The Sneaktella riccia stuffed with the pastry and is an excellent variant of the classic flipper.
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Although he was little known outside of the area, he conquered anyone who tasted it for the first time!
Sicilian cannoli enchants with their typical bubbles and the sparkling ricotta cream.
The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.
The puff pastries with ricotta and spinach are nice finger food appetizers.
Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.
The special ingredient of the Neapolitan Pastiera, excellence of the Neapolitan sweet tradition.