PASTICAL MARKET A BASE OF MANDORLE -30 PEZZI DA 1 KG
The bittersweet are semi-spherical cookies prepared with almonds, egg whites and sugar.
The Brooch is an excellent variant of the classic sheet.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
The Brooch is an excellent variant of the classic sheet.
One of the variants of the Neapolitan frill.
Use top quality ingredients to best offer one of the excellent bells.
The dessert that represents the Neapolitans in the world.
The leaflet is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 6 pieces from about 150 Gr each.
Duration: 5/6 days
No customer reviews for the moment.
The bittersweet are semi-spherical cookies prepared with almonds, egg whites and sugar.
The dark chocolate frill is an excellent variant of the classic flipper.
The dessert that represents the Neapolitans in the world.
A perfect dessert for the snack of children and adults who do not want to grow!
The Lemon Broiler is an excellent fresh variant of the classic pancake.
Neapolitan sandwiches called "pagnottielli" are rustic sandwiches filled with meats and cheeses, typical of the street food partenopeo.
Delicious orange stuffed pancakes, crafted with genuine ingredients.
Easter bells of milk chocolate to celebrate sweetly Easter.
Delicious frills stuffed with pistachio, crafted with genuine ingredients and without preservatives.
The salty pudding filled with zucchini and provola is the salty version of the classic Neapolitan dessert.
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
The Sfogliatella fag almonds is an excellent variant of the classic flipper.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe fritti and filled with cream.
Chocolate-covered gossip is a variant that everyone loves, from the smallest to the largest, of the classic version of the chat.
The Grano Cotto Chirico has always been the best ingredient for the Neapolitan Pastiera thanks to its thickening capacity resulting from the icy starch present in the package.
The Sicilian cannoli stuffed with chocolate are a variant of the classic version of the cannoli that everyone loves from the smallest to the largest.