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The Sneaktella riccia stuffed with the pastry and is an excellent variant of the classic flipper.
The savoury pudding filled with eggplant and provola is the savory version of the classic Neapolitan dessert.
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The savoury pudding filled with eggplant and provola is the savory version of the classic Neapolitan dessert.
The Neapolitan flipper is simply delicious and here in Naples is the dessert par excellence you eat practically all year round!
We thought we'd make a savory version.
The result was amazing: a crunchy wrap of pastry wraps and encloses a delicious filling made with melenzane and provola.
A delicious sweet salt!
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The Sneaktella riccia stuffed with the pastry and is an excellent variant of the classic flipper.
The salty sheet filled with scarlet and provola is the savory version of the classic Neapolitan dessert.
The dessert that represents the Neapolitans in the world.
The Lemon Broiler is an excellent fresh variant of the classic pancake.
The dessert that represents the Neapolitans in the world.
The Grano Cotto Chirico has always been the best ingredient for the Neapolitan Pastiera thanks to its thickening capacity resulting from the icy starch present in the package.
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The house is crafted using high quality ingredients and following the recipes of the ancient Neapolitan tradition. Filled with meats and cheeses, the house is a typical Neapolitan rustic prepared during Easter.
Delicious and soft coffee rings will melt in the mouth by releasing all the aroma of coffee.
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La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
The paddle with coconut is an excellent variant of the classic sheet.
The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.
The Kissback is an unmissable goodness.
The Sfogliatella riccia al cafe is an excellent variant of the classic flipper.
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