The vegetarian house is a rich, soft and tasty yeast doughnut that can be prepared at Easter, when rustic cakes and stuffed desserts make it the master.

The white chocolate peeler is an excellent variant of the classic sheet.

The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.

The dessert that represents the Neapolitans in the world.

The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.

The chocolate confectioner is nothing but the revisitation of the classic Neapolitan confectioner, designed for the most delicious!

Along with the flipper, here is another typical dessert of Naples

St. Joseph's zeps with pistachio cream are an excellent variant to the classic zeppola.

The Pear-filled lace is an excellent fresh variant of the classic foliage.

The dark chocolate frill is an excellent variant of the classic flipper.

A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.

Crunchy and tasty, the pepper braids and almonds with a characteristic twisted shape and an enveloping taste are truly irresistible.

A perfect dessert for the snack of children and adults who do not want to grow!

St. Joseph's zeps with chantilly cream and strawberries are an excellent variant to the classic zeppola.

The dessert that represents the Neapolitans in the world.

The Kissback is an unmissable goodness.