CORPS OF SAN GIUSEPPE FRITTE RED VELVET-DOLCI TYPICAL NAPOLETANI-6 PIECES FROM ABOUT 1 KG
The St. Joseph red velvet zeppoles are an excellent variant to the classic zeppola.
The dark chocolate frill is an excellent variant of the classic flipper.
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The dark chocolate frill is an excellent variant of the classic flipper.
One of the variants of the Neapolitan frill.
Use top quality ingredients to best offer one of the excellent bells.
The dessert that represents the Neapolitans in the world.
The leaflet is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 6 pieces from about 150 Gr each.
Duration: 5/6 days
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The St. Joseph red velvet zeppoles are an excellent variant to the classic zeppola.
The Biscotti all’Amarena are a typical Campania dessert.
A soft pastry that comes from the union of pistachio with selected almonds of the variety thunder, decorated with an entire pistachio in the center.
Along with the flipper, here is another typical dessert of Naples
One of the most loved home cooking desserts, the chocolate salami!
The special ingredient of the Neapolitan Pastiera, excellence of the Neapolitan sweet tradition.
The Kissback is an unmissable goodness.
Crunchy olive oil tarallini are small and delicious salty cookies, simple both in preparation and in ingredients.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.
The dessert that represents the Neapolitans in the world.
The Sneaktella riccia stuffed with the pastry and is an excellent variant of the classic flipper.
The Milk Chocolate Brooch is an excellent variant of the classic flipper.
The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).
The pastry stuffed with milk chocolate is an excellent variant of the classic flipper.
The Ischia box presents rustic typical Neapolitans fresh and produced the same day of delivery.
The salty sheet filled with scarlet and provola is the savory version of the classic Neapolitan dessert.