Along with the flipper, here is another typical dessert of Naples
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Along with the flipper, here is another typical dessert of Naples
A fungus shape and wet from the RHUM are found in all Neapolitan bars.
The Neapolitan baba, only at NAPOLI know how to do it!!!!!!! We offer it in packs of 20 pieces.
Duration: 5/6 days
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The dessert that represents the Neapolitans in the world.
The white chocolate peeler is an excellent variant of the classic sheet.
Perfect as snack to take to school, for aperitif or to enrich the buffet of a birthday party.
The St. Joseph red velvet zeppoles are an excellent variant to the classic zeppola.
Cheese and honey, a refined and irresistible combination that reveals the secret of the success of an ancient Sardinian recipe
St. Joseph's zeps with chantilly cream and strawberries are an excellent variant to the classic zeppola.
The chestnut, or baldino or ramen, is a typical dessert prepared with chestnut flour and enriched with raisins, pine nuts and rosemary.
The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.
The Sicilian cannoli stuffed with chocolate are a variant of the classic version of the cannoli that everyone loves from the smallest to the largest.
The Lemon Broiler is an excellent fresh variant of the classic pancake.
The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).
The chocolate tart is the perfect dessert to tease the palates of young and old.
Featuring scent and irresistible aroma of orange, they are a healthy and genuine alternative to industrial snacks.
The white chocolate Sacher is a candidate variant that will compete in a challenge between Sacher.
The Brooch is an excellent variant of the classic sheet.