The chestnut, or baldino or ramen, is a typical dessert prepared with chestnut flour and enriched with raisins, pine nuts and rosemary.
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The chestnut, or baldino or ramen, is a typical dessert prepared with chestnut flour and enriched with raisins, pine nuts and rosemary.
It is difficult to establish the exact origin of the chestnut.
This recipe is common in Tuscany, Veneto, Piedmont, Lombardy... all regions where chestnut is a widespread ingredient in the kitchen.
What unites all variants is the peasant origin of the chestnut: water, chestnut flour and rosemary.
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