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The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.
The "Pitella riccia al kinder bueno" is an excellent variant of the classic flipper.
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The "Pitella riccia al kinder bueno" is an excellent variant of the classic flipper.
One of the variants of the Neapolitan peeler.
Use top quality ingredients to best offer one of the excellent bells.
The dessert that represents the Neapolitans in the world.
The leaflet is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 6 pieces from about 150 Gr about each
Duration: 5/6 days
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The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.
The amalfitana tart is an aromatic and perfumed sweet, a soft and fragrant straw contains a lemon-flavored pastry cream that hides sweet buds: the bitters.
Perfect for snacking children or tea with friends, white chocolate brownies will conquer you with their sweetness and simplicity!
The Lemon Broiler is an excellent fresh variant of the classic pancake.
The Grano Cotto Chirico has always been the best ingredient for the Neapolitan Pastiera thanks to its thickening capacity resulting from the icy starch present in the package.
The Kissback is an unmissable goodness.
The paddle with coconut is an excellent variant of the classic sheet.
The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.
The white chocolate peeler is an excellent variant of the classic sheet.
The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.
The white chocolate peeler is an excellent variant of the classic sheet.
Easter bells of milk chocolate to celebrate sweetly Easter.
The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).
The Sneaktella riccia stuffed with the pastry and is an excellent variant of the classic flipper.
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
Delicious and soft coffee rings will melt in the mouth by releasing all the aroma of coffee.