The salty pudding filled with zucchini and provola is the salty version of the classic Neapolitan dessert.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
The salty pudding filled with zucchini and provola is the salty version of the classic Neapolitan dessert.
The Neapolitan flipper is simply delicious and here in Naples is the dessert par excellence you eat practically all year round!
We thought we'd make a savory version.
The result was amazing: a crunchy wrap of pastry wraps and encloses a delicious filling made with melenzane and provola.
A delicious sweet salt!
Specific References
No customer reviews for the moment.
The berries tart is a very appreciated fresh dessert, a real and elegant classic, which really likes everyone.
The tarallini to the pizza taste are a delicious snack, with an appetizing taste that recalls the familiar one of the pizza, that pleases everyone and that makes “company” in every form.
The special ingredient of the Neapolitan Pastiera, excellence of the Neapolitan sweet tradition.
Delicious frills stuffed with pistachio, crafted with genuine ingredients and without preservatives.
The paddle with coconut is an excellent variant of the classic sheet.
St. Joseph's zeps with chantilly cream and strawberries are an excellent variant to the classic zeppola.
The pastry stuffed with milk chocolate is an excellent variant of the classic flipper.
The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.
The Browsetella riccia al pistacchio is an unmissable goodness.
Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
Crunchy and tasty, the pepper braids and almonds with a characteristic twisted shape and an enveloping taste are truly irresistible.
The salty sheet filled with scarlet and provola is the savory version of the classic Neapolitan dessert.
Delicious and soft coffee rings will melt in the mouth by releasing all the aroma of coffee.
The Lemon Broiler is an excellent fresh variant of the classic pancake.
The Milk Chocolate Brooch is an excellent variant of the classic flipper.