HAND-MADE NEAPOLITAN MILK CHOCOLATE FRILL- 6 PCS FROM ABOUT 1 KG
The Milk Chocolate Brooch is an excellent variant of the classic flipper.
Almond pastries asorted various tastes are slightly crispy biscuits out and soft inside.
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Almond pastries asorted various tastes are slightly crispy biscuits out and soft inside.
After coffee or to accompany the time of tea, almond pastes are perfect with their extreme sweetness and texture that remains crisper outside and soft inside.
These treats are so good they're gonna steal in a minute!
Ideal for both adults and children!
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The Milk Chocolate Brooch is an excellent variant of the classic flipper.
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
Although he was little known outside of the area, he conquered anyone who tasted it for the first time!
Sicilian cannoli stuffed with pistachio cream are a delicious variant of the classic version of cannoli .
Delicious and soft coffee rings will melt in the mouth by releasing all the aroma of coffee.
Jam pastries and hazelnuts are simple sweets filled with jam covered with peanuts.
A perfect dessert for the snack of children and adults who do not want to grow!
The bittersweet are semi-spherical cookies prepared with almonds, egg whites and sugar.
Snowflakes filled with pistachio cream are a variant of the classic version of snowflakes filled with ricotta cream.
Savory pastry sausage and friarielli is our savory version of the classic Neapolitan pastry based on wheat, ricotta cream and pastry.
Delicious frills stuffed with pistachio, crafted with genuine ingredients and without preservatives.
The Kissback is an unmissable goodness.
The chatter is crisp and delicate fries typical of the Carnival period and are called with different names depending on the regions of origin.
The Biscotti all’Amarena are a typical Campania dessert.
The Sneaktella riccia stuffed with the pastry and is an excellent variant of the classic flipper.
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.