Although he was little known outside of the area, he conquered anyone who tasted it for the first time!
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Although he was little known outside of the area, he conquered anyone who tasted it for the first time!
The Pouch Havingsana is a thin shell of brioche-type dough stuffed with abundant pastry cream constellated by syrupy cherry.
Simple ingredients and delicate flavors, therefore, that meet and value each other, without prevarications.
A every bite you can taste the crispness of the sugar on the surface, the softness of the pasta, the silkiness of the cream, the acid of the black cherry...
The list of admirers of this sweet is long and varied.
It is said that among the most prestigious amateurs of this dessert there were illustrious characters, including the President of the Republic John Leo or Pope John Paul II who tasted it very much because he remembered the flavors of his land.
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