copy of HAND-MADE NEAPOLITAN PASTRY TO PISTACHIO - 6 PCS FROM ABOUT 1 KG
The Brooch is an excellent variant of the classic sheet.
Sicilian cannoli stuffed with pistachio cream are a delicious variant of the classic version of cannoli .
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Sicilian cannoli stuffed with pistachio cream are a delicious variant of the classic version of cannoli .
The essence of Sicily enclosed in a single sweet... aromas and unmistakable compounds bite after bite.
The Sicilian cannoli are a pride of this beautiful island.
The Sicilian cannoli enchants with their typical bubbles and the sparkling sheep ricotta cream.
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The Brooch is an excellent variant of the classic sheet.
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
The tarallini to the pizza taste are a delicious snack, with an appetizing taste that recalls the familiar one of the pizza, that pleases everyone and that makes “company” in every form.
The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.
A perfect dessert for the snack of children and adults who do not want to grow!
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.
The chatter is crisp and delicate fries typical of the Carnival period and are called with different names depending on the regions of origin.
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
The house is crafted using high quality ingredients and following the recipes of the ancient Neapolitan tradition. Filled with meats and cheeses, the house is a typical Neapolitan rustic prepared during Easter.
The Lemon Broiler is an excellent fresh variant of the classic pancake.
The Pear-filled lace is an excellent fresh variant of the classic foliage.
The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).
Almond pastries are slightly crunchy biscuits outside and soft inside.
Almond pastries asorted various tastes are slightly crispy biscuits out and soft inside.
The house is crafted using high quality ingredients and following the recipes of the ancient Neapolitan tradition.
The Browsetella riccia al pistacchio is an unmissable goodness.