COSÌ COM'È PIZZUTTE PELATO IN SUCCO FROM 540 GR
It is a very versatile product suitable for any use
The Pelate Datterino in So Com juice is preserved in its juice, or immersed in its own pulp to maintain a soft and balanced taste.
The Pelate Datterino in So Com juice is preserved in its juice, or immersed in its own pulp to maintain a soft and balanced taste.
It is present without skin and is distinguished by the high sugar degree that makes it particularly tasty and gives it a full flavor.
Use the bald date in juice of So How it is to prepare a sweet velvet naturally.
No customer reviews for the moment.
It is a very versatile product suitable for any use
The Vesuvio box has typical bell tomatoes of excellent quality.
From the hills of Corbara, in the agro Sarnese Nocerino (SA), an intense red tomato, with an elongated shape, rich in vitamins, mineral salts and antioxidants.
The Bio Pelati Mutti Bio Tomatoes are collected when summer is at its peak.
Stuzzicanti tomatoes cut in cloves, past the oven and flavored with sunflower seed oil and aromatic herbs
Refined sauce that recalculates the Tuscan tradition by exalting its sapidity.
Dry tomatoes, oiled and seasoned with oregano, chili and garlic.
Yellow tomatoes, strictly non-GMOs, collected at full maturation and cut into two parts (pacchetelle), put in hand and with great care in glass jars to preserve its consistency and fragrance.
Carne di Chianina dell’Appennino Centrale, prepared with high quality raw materials and cooked according to the best tradition.
Dry tomatoes are a difficult proposal to refuse: to enrich a salad, a dressing, a sandwich or even, simply, to enjoy a superb touch.
This sauce with sausage, mushrooms, vegetables and olives is an apotheosis of taste and imagination to bring to the table a very delicious first.
Ingredients Hill tomatoes, tomato juice. The product does not contain preservatives or dyes. _
The yellow date tomato, contrary to what you might think is the progenitor of the tomato we know today.
Pomodorini Semi Secchi Italian softly flavored with spices reminiscent of our Mediterranean, gently placed in delicate seed oil.
The Pomodorino del Piennolo del Vesuvio is one of the oldest and most typical products of the Campania agriculture to be even represented in the scene of the traditional Neapolitan crib.