Preserved natural, sweet and fragrant.

The tomato powder in fine pieces Mutti keeps all the freshness of the freshly picked tomato.

Cut tomatoes in half, dried slightly and aired, so as to exalt the fragrance and sweetness of the grapes.

Pomodoro Sorrento tastes sweet and delicate.

The Pomodorino del Piennolo del Vesuvio is one of the oldest and most typical products of the Campania agriculture to be even represented in the scene of the traditional Neapolitan crib.

This sauce with sausage, mushrooms, vegetables and olives is an apotheosis of taste and imagination to bring to the table a very delicious first.

The sweet rotondity of the Datterini Rossi della Piana del Sele and the purified Sea Water are two perfect ingredients to use together to enhance risotto and fish dishes.

Semidried tomato is great as appetizer or contour.

The yellow date is enhanced with a light and fast cooking.

Rich in gastronomic traditions starting from the products of the land, among the typicalities there is the Pomodorino in Piennolo and the cultivation of the tomato, which here is particular, as later than usual.

A very appetizing sauce with a slight tip of wild that enhances its rural nature.

Yellow tomatoes, strictly non-GMOs, collected at full maturation and cut into two parts (pacchetelle), put in hand and with great care in glass jars to preserve its consistency and fragrance.

Double tomato paste, strong, compact and intense red

For your most delicious recipes try Citres dried tomatoes, a 100% Italian product.

The Bio Pelati Mutti Bio Tomatoes are collected when summer is at its peak.

Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt.