MUTTI POLPA DI POMODORI 100% ITALIAN 3 CONFETIONS FROM 2.5KG
The tomato powder in fine pieces Mutti keeps all the freshness of the freshly picked tomato.
It isthe right ingredient to give each dish a delicious sweetness
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Preserved peeled in its juice, it is the right ingredient to give each dish a delicious sweetness and a touch of color able to make it an extraordinary recipe.
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The tomato powder in fine pieces Mutti keeps all the freshness of the freshly picked tomato.
Specific procedures are implemented in the production plant to avoid any cross contamination between raw materials and ingredients containing allergens.
The Pomodorino del Piennolo del Vesuvio DOP is one of the oldest and most typical products of Campania agriculture, so much to be even represented in the scene of the traditional Neapolitan crib.
The Pomodorino del Piennolo del Vesuvio is one of the oldest and most typical products of the Campania agriculture to be even represented in the scene of the traditional Neapolitan crib.
It is a very versatile product suitable for any use
The organic tomato Casa Marrazzo comes from certified organic farming, following the ancient techniques of crop rotation.
The sweet roundness of the Datterini Gialli della Piana del Sele and the purified Sea Water are two perfect ingredients to use together to enhance risotto and fish dishes.
Stuzzicanti tomatoes cut in cloves, past the oven and flavored with sunflower seed oil and aromatic herbs
All the genuineness, sweetness and perfume of the Red Datterino already ready in two half practices.
Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
The Vesuvio box has typical bell tomatoes of excellent quality.
So As it is a line of high quality tomatoes, collected by hand and preserved in glass, made only with the best varieties of small tomato.
Dry tomatoes in sunflower seed oil, seasoned with oregano, garlic and chili, by Italian producer Citres.
The Casa Marrazzo corbarini tomatoes are a typical production of Agro Sarnese-Nocerino and are grown mainly on the hills of Corbara, in the Lattari Mountains.