Giagiù is an ecotype of a brilliant golden yellow tomato found in the vesuvian area.
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Giagiù is an ecotype of a brilliant golden yellow tomato found in the vesuvian area.
It has oval-shaped fruits with the medium-long lace and slight longitudinal depressions.
This painful ointment of love seemed to possess medicinal and aphrodisiac virtues.
This cultivation is disillusioned with the technique of piennolo, which owes its name to the custom of the Vesuvian peasants to intertwine, around a spago tied to circle, the cherry tomatoes, up to form a large cluster.
The fruit, has a balanced sweet-acid flavor persistent.
The cultivation, realized with the help of poles of support and them, is entirely manual; the period of cultivation goes from April to September, while the harvest takes place between July and mid September. Recently it was considered ideal for preparations in combination with fish dishes and dressing on pizza.
Weight: 1 kg. Deadline:24 months Conservation: Environment Resa: 13/15 pp.
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Ingredients Hill tomatoes, tomato juice. The product does not contain preservatives or dyes. _
