Produced by the yellow tomatoes cut in half, dried in the oven, flavored with a little salt, garlic and basil and preserved in sunflower seed oil.
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Described for the first time in the 16th century by the Camaldolese monks of Nola who cultivated it with aromatic herbs, this variety of tomato has a high sugar degree and its content in vitamins and aromatic components is 3 times higher than that of the common red tomato.
A gastronomic level, the POMODORINO GIALLO proves able to exalt the taste of many dishes and marries well with dishes based on fish, seafood.
It is highly recommended to garnish pizza.
Specific References
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The tomatoes of Collina La Rosina, cultivated in the warm southern sun, are characterized by the natural consistency and fragrance of the Mediterranean tradition.
For your most delicious recipes try Citres dried tomatoes, a 100% Italian product.
Dry tomatoes are a difficult proposal to refuse: to enrich a salad, a dressing, a sandwich or even, simply, to enjoy a superb touch.
Featuring thick skin, soda pulp, sweet and full flavor and total acidity, the yellow tomato La Rosina is guaranteed by APOC brand.
Specific procedures are implemented in the production plant to avoid any cross contamination between raw materials and ingredients containing allergens.
The Pelate Datterino in So Com juice is preserved in its juice, or immersed in its own pulp to maintain a soft and balanced taste.
The sweet rotondity of the Datterini Rossi della Piana del Sele and the purified Sea Water are two perfect ingredients to use together to enhance risotto and fish dishes.
Cut tomatoes in half, dried slightly and aired, so as to exalt the fragrance and sweetness of the grapes.
All the genuineness, sweetness and perfume of the Red Datterino already ready in two half practices.
Giagiù is an ecotype of a brilliant golden yellow tomato found in the vesuvian area.
The Pomodorino del Piennolo del Vesuvio DOP is one of the oldest and most typical products of Campania agriculture, so much to be even represented in the scene of the traditional Neapolitan crib.
The sweet roundness of the Datterini Gialli della Piana del Sele and the purified Sea Water are two perfect ingredients to use together to enhance risotto and fish dishes.
So As it is a line of high quality tomatoes, collected by hand and preserved in glass, made only with the best varieties of small tomato.
The Mediterranean Mutti Tomatoes are the practical solution to use tomato in all seasons, even when the fresh is not there.