Very appreciated is the magnum format of 620g, unique in its kind, whose processing process guarantees a compact and tasty tuna.
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It is obtained by selecting only the yellowfin tuna that is strictly steamed, so as to maintain unchanged the muscle fibers and unchanged nutritional values.
At the tuna we add olive oil of first choice and sea salt of Trapani.
It is characterized by the typical pink color and compact meats with a delicate taste.
It represents the right solution for a precious but economical, tasty but quick to prepare.
Excellent as a dressing for pasta, it is ideal to enrich a fresh mixed salad.
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The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.
The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
Snail powder first choice boiled and ready to cook according to the recipe.
Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.
Transformed tunas come from both the Mediterranean and the oceans.
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy
Tasted clams (Venus gallina), clams, Water,Sale,Acidifier
Prepared and selected with artisanal care is immediately ready to give life to delicious dishes and recipes rich in taste.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
Cantabrian sea known for antonomasia as the place from which the best salt anchovies in the world arrive, for size, consistency of meat and method of processing.
The “flotta di Donzela” is present in the most pescous seas in the world, it follows the seasons and currents just to produce modern and rational fishing techniques, optimizing the work of fishing boats.
Lexed vine snails, ready to cook according to the recipe.