From the characteristic bitter taste, chicory was used since the Napoleonic era where the root was used as a coffee surrogate.
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From the characteristic bitter taste, chicory was used since the Napoleonic era where the root was used as a coffee surrogate.
Today it is cultivated by us in the fields of the Sele plain still harvested tender, stewed and preserved in oil seasoned with garlic and chili so as to make it ready to be tasted.
It is a very common plant but often underestimated.
Rich in vitamins with important diuretic and purifying functions, it stimulates the good functioning of the pancreas and the liver and is a tame for digestion.
In the kitchen it is used as a pasted contour in the pan, to make rustic cakes and we also offer it as an ingredient to season pizza.
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The selection of the best cucumbers bred in natural culture of Baden Wurttemberg.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
Soleado palm hearts are great to give an exotic touch to all salads and suggest new tasty recipes every day.
Crates are the product of the lactic fermentation of cappucci cabbages.
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
They are a delicacy, often found also at aperitifs and are neither strong nor heavy to digest.
Spicy Calabrian sauce, this product is in fact very useful to prepare many typical dishes of Italian cuisine.
Crates are the product of the lactic fermentation of cappucci cabbages.
It is indicated above all to season first dishes, using also the oil to further enhance the taste of the dish.
Cipolle marinated in sunflower seed oil and spices, whose taste is enriched and enhanced by grilling.
The artichokes are selected and grilled in a wood oven.
Delizie di Calabria wants to honor its majesty chili with a wide range of products based on the ingredient prince of many recipes Calabresi.
The slippers are small in size and, with a typical yellow color, have a delicate taste.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
