Soleado palm hearts are great to give an exotic touch to all salads and suggest new tasty recipes every day.

Creamy preparation with homogeneous consistency based on clarified butter and black truffle scales.

Champignons mushrooms cut into slices, natural, without starch.

Red beets (red mustards) are cooked, peeled and cut into wavy slices.

An alternative contour to classic contours, which is delicious and versatile.

Mixed mushrooms porcini in sunflower oil in jar, excellent as contours and appetizers.

The vinegar peppers are your ace in the sleeve for when you have special guests and you want to surprise them

Spicy Calabrian sauce, this product is in fact very useful to prepare many typical dishes of Italian cuisine.

It is one of the most known and appreciated mushrooms.

Delizie di Calabria wants to honor “his majesty the chili” with a wide range of products based on the ingredient prince of many recipes Calabresi.

The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.

Agrodolce cucumber is a typical food of the Nordic countries. The success achieved is to be sought in the attention paid to the product.

The pickled pods are an exquisite preserve bell that gives an unmistakable summer aroma to the winter dishes in which it is used.

Prepared in agrodolce, with balsamic vinegar of Modena IGP and mustard grains, with a pinch of sugar, to give it that note of agrodolce