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Broccoli seasoned with garlic and perperoncino, excellent on pizza or as a contour
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Broccoli seasoned with garlic and perperoncino, excellent on pizza or as a contour
From the Neapolitan tradition, the leaves are seasoned with oil, garlic and chili.
First used only in Campania, the Friarielli today became a must. The pizza "Sasicc e friariell" is known worldwide. The product can be used in a variety of recipes, great to season pasta and ideal as a contour.
Broccoli 65%, sunflower seed oil, salt, dry garlic, chilli, acid regulator: citric acid
Once open store in the refrigerator and consume preferably within 3 days
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