The perfect box for spicy lovers.

Produced with the best swine meat according to the traditional recipe of family and flavored with aromatic herbs, this speck is seasoned with fresh mountain air.

Salams of the Vesuvius land from the thick dough.

The Piacentina DOP Cup is irregular. The product is perfumed, the aroma is sweet and characteristic.

The cup of Parma IGP is one of the top products of this land.

Herbal gourmand salami is characterized by a sweet taste, slightly smoked.

The Salame Napoli a taglio is produced with the best meat of the national heavy pork (dryer, sash and bacon).

The Culatello is obtained from the processing of the fine part of the adult pig thigh (which has reached at least 200 kg of weight).

For the production of the Smoked Speck fillet is chosen only the best of the pork fillet, the most lean and valuable part.

The Amatrician cheek is a specialty of the municipalities of Amatrice and Accumoli in the province of Rieti, and of Campotosto in the province of L'Aquila, used above all for the realization of a sauce to season the pasta said to the amatrician.

It is simply the best bresaola in Valtellina, marked by the IGP brand.

The Castel dell’ovo box has typical Neapolitan salami of excellent quality.

The Fontana di Trevi box has cured meats, cheeses and typical Roman sauces of excellent quality.

It comes from beef from the famous breed of the same name native to the Japanese region Kobe.

The meats of the Black Pig are meticulously selected and are characterized by their typical taste and softness.